The Importance of A Diet Break

The Importance of A Diet Break

Eating at a calorie deficit takes its toll after a while. You feel hungry all the time, crave high-calorie foods and fat loss slows down. When this happens, most people turn to cheat days or cheat meals. But this can actually offset a lot of the progress you’ve made.

In this article, I’ll explain why you should turn to a diet break when you feel fatigued from dieting and how this can help prevent fat loss plateaus.

What Happens As You Get Leaner

When you’re in a calorie deficit, you’re technically underfeeding your body. You give it less energy than it requires so it will have to start using body fat as “fuel.” The human body is adaptive, so if you constantly underfeed it, it’s going to adapt by burning fewer calories and making you more hungry to increase the desire to eat. In nutritional sciences, this is known as ”metabolic adaptation”.

Your metabolism basically starts ”slowing down”, so your body can maintain its current shape while you’re consuming fewer calories. From a survival point of view, this makes sense. Your body adapts to the scarcity of food, so it’s able to survive with a lower daily caloric intake.

But when your goal is to lose as much fat as possible, this isn’t favorable. To lose fat, you need to consume fewer calories than your body burns. So if you are in a deficit and your body starts burning fewer calories, you’ll be losing less fat.

This is the main reason why it becomes harder to burn fat as you get deeper into your fat loss phase. A study by Columbia University found that daily energy expenditure can drop anywhere from 8% to 28% after 5-8 weeks of dieting.

Diet break

So in an extreme case, an average-sized male who burns 2500 calories a day, could be burning just 1800 (2500*0.72) calories a day after a few months of calorie restriction. Now, I must note, such great drops in daily energy expenditure are not common. But it’s clear that metabolic adaptations can have a noticeable effect on how your fat loss phase develops.

How A Diet Break Can Help

If you want to keep losing fat smoothly without “starving” yourself, you need to make sure your daily energy expenditure doesn’t drastically drop over time. Because if it does, you will have to further lower your caloric intake and/or do more cardio to keep seeing good fat loss progress as you advance.

So we know that if you’re in a calorie deficit and are losing fat, your body will start burning fewer calories over time. For most people, this is inevitable since you also need less energy to maintain and move around a lighter body. But we can likely slow down the metabolic adaptations from dieting by occasionally taking a diet break.

We can distinguish a diet break into two types:

  1. Refeed days
  2. Week(s) off from a calorie deficit

Refeed Days

Research indicates that the adaptations your body goes through in a calorie deficit are partially regulated by the hormone leptin. The longer you’re in a calorie deficit, the more your leptin levels drop. This in return causes you to feel more hungry throughout the day, burn fewer calories and basically makes you feel depleted.

Research shows that overeating on carbs (like during a refeed) significantly increases leptin levels and, thus, may help slow down some of the metabolic adaptations that typically occur in a fat loss phase.

Diet break

But keep in mind, just one day of eating more carbs won’t magically ramp up your metabolism. All it likely does is slow down the adaptations your body already is going through.

The benefits of a refeed are mostly psychological.

A refeed provides a controlled break from eating at a calorie deficit. When it comes to fat loss success, dietary adherence (being able to stick to your diet) is by far the most important factor. So, to make your diet more sustainable, having strategic refeed days in which you can enjoy more food helps.

At the start of your fat loss phase, a good way to use refeeds is by autoregulating them. When you notice your workouts start suffering due to low energy levels and/or you have a social event coming up, have a refeed day.

As you’re deeper into your fat loss phase, you can implement refeed days more frequently (1-3x a week, scale upwards the leaner you are) since you tend to have increased hunger and energy levels take a hit.

During a refeed day, you eat close to your average maintenance level (number of calories you typically burn per day). There’s no need to complicate this day. Consume enough protein, hit your calorie targets, and have more foods you enjoy.

Week(s) Off From a Calorie Deficit

I like to keep my fat loss phases short and effective. The longer you stay in a calorie deficit, the more your metabolism slows down and the more susceptible you are to losing muscle. But if you have a good amount of body fat to lose, it’s nearly impossible to get lean within a few months.

After months of restricting calories, the metabolic adaptations you’ve gone through add up and you may need to diet more aggressively (decrease calorie intake further and perhaps add cardio) to achieve fat loss.

Diet break

When this happens (usually after 8-12 weeks), it’s best to take a 1-2 week diet break before intensifying your diet. A diet break of 1-2 weeks gives your body the opportunity to reverse the metabolic adaptations its gone through.

Again, the human body cares about survival. A constant stream of calories for 1-2 weeks is more indicative of food availability than just 1-2 refeed days. So it makes sense that an extended diet break is more effective for reversing metabolic adaptations than a refeed day.

A diet break should be kept simple, it is nothing more than an extended refeed day:

The goal with this diet break is to help you increase your daily energy expenditure near its former levels and provide an extended psychological break from eating at a caloric deficit.

Because of the possible reversal of metabolic adaptations during a diet break, you’ll generally notice that you can return back to your regular caloric deficit after a diet break and lose fat effectively again. This way, you can prevent the endless drops in caloric intake over time while trying to lose fat.

Weight Gain & Diet Breaks

After spending a considerable amount of time in a calorie deficit, some people are hesitant about eating more. Oftentimes this has to do with the fear of regaining some of the lost weight. But I want to remind you that to look and feel better, we should care about fat loss, not weight loss.

Once you start eating more food in general during a diet break, it’s possible you gain some weight. However, if you eat around maintenance calories, the gained weight is not fat and temporary. One contributor to slight weight gain during a diet break is your muscle glycogen levels being refilled.

Muscle glycogen is the primary fuel source during high-intensity exercise. Having periods in which you eat more carbs will help refill muscle glycogen stores. This, in turn, may help you train harder. So it’s a good thing.

Another possible contributor to slight weight gain during a diet break is that you’re gaining back some lost muscle. So unless you are gaining excessive weight (more than 1% of your total BW in a week), I wouldn’t worry about the temporary fluctuations in weight during a diet break. Slight weight gain is to be expected.

Final Words

That’s it regarding diet breaks! If you have any questions, don’t hesitate to leave them below, I’ll get back to you as soon as possible.

Also, if you’re planning on doing a fat loss phase soon, I recommend you check out my “Fat Loss Checklist”. It covers the key points you need to consider before starting your fat loss phase. You will receive the checklist when you join my mailing list by filling in the form below!

Understanding the Energy Balance

Understanding the Energy Balance

With thousands of questions like “Can I eat white bread without getting fat?” hitting the internet every day and thousands of articles with titles like “The Top 5 Fat Burning Foods” showing up after every Google search, it’s clear that the fitness community lacks basic knowledge of nutrition for fat loss. That’s why I decided to get rid of all the confusion by discussing 1 fairly simple scientific term, the “Energy Balance.”

What Is The Energy Balance?

The energy balance describes the relationship between “energy in” (calories consumed) and “energy out” (calories burned).

  • If the number of calories consumed is higher than the number of calories burned, you gain fat (positive energy balance).
  • If the number of calories consumed is lower than the number of calories burned, you burn fat (negative energy balance).

Positive energy balance

When you are in a positive energy balance, you are consuming more energy than your body needs. The scientific law of thermodynamics shows that energy can’t be destroyed, only transformed. So a surplus of energy has to be saved. How does the human body do that? By saving the extra energy as fat, which can be used as “fuel” in times of scarcity.

Simple example, a study by the Pennington Biomedical Research Center put 25 healthy male and female volunteers on several types of diets that put them in a daily surplus of 1000 calories. This means that the volunteers would eat 1000 calories more than they burned per day. Regardless of what type of diet they followed, they all gained fat. Why? Because the volunteers were maintaining a positive energy balance.

Negative energy balance

When you are in a negative energy balance, you are consuming less energy than your body needs. The scientific law of thermodynamics shows that energy also can’t be created, only transformed. So the human body has to tap into its (fat) reserves to receive the needed energy.

Knowing this, you could just eat Twinkies, Oreo’s, Nutty Bars etc. and still burn fat. Just by maintaining a negative energy balance, right? Students of Human Nutrition at the Kansas State University didn’t believe this and to be honest, I didn’t either. This goes against everything the “fitness industry” has been telling us.

Energy balance

To anecdotally proof the validity of the energy balance, a professor of Human Nutrition at Kansas University State, Mark Haub, went on a 2-month diet. During this diet, around 70% of all the calories he consumed came from junk food.

While doing this, he maintained a calorie deficit (calorie deficit = negative energy balance) of 800 calories per day. He lost 27 pounds!

A negative energy balance is essential for fat loss

The takeaway message from this isn’t that you should eat junk food to burn fat, but that you must maintain a negative energy balance if fat loss is the goal.

Remember, fat loss occurs in times of food scarcity. When you feed your body less energy than it needs.  That’s why the goal of every fat loss program should be to put you in a negative energy balance, not to make you perform extra cardio or eat less bread per se.

How Many Calories Do You Burn?

In order to know how many calories you should eat, you need to have a good estimate of how many calories your body expends per day on average. Some think that if they eat 2,500 calories a day, they need to burn off 2,500 calories with just physical exercise to maintain their physique. This is not the case. The human body is constantly using energy, even when it’s completely inactive.

The number of calories you expend is determined by 3 main factors.

  • At rest, your heart still needs to pump blood, you still need to breathe, and muscle needs to recover. Things like this cost energy, which we measure in calories. Research defines the amount of calories your body burns to function (excluding physical exercise and absorption of food) as the “metabolic rate.” The metabolic rate has the greatest effect on total daily energy expenditure.
  • The food you eat needs to be absorbed and digested. This process costs energy and is known as the ”thermic effect of food”. The type of food you eat influences the number of calories your body burns. Through research, we know that absorbing processed food costs less energy than absorbing wholesome food. Even though the differences are small (100-200 calories max), it can make a difference for a person trying to eat as many calories as possible during a fat loss period.
  • Every physical activity, from raising your hand to sprinting, costs energy. The amount of calories you burn here is completely depended on the length and intensity of your activities. If you have a very active job and train regularly, you burn many extra calories. If the opposite is true, then you burn fewer calories and generally need to eat less than a very active person to lose fat.

Energy balance

As you can see, determining the number of calories you expend in a day isn’t that simple. Things like age and height also come in to play when trying to figure out how much you should eat.

Luckily, there are calculators that help us estimate the number of calories we expend per day on average. I’ve found this calculator to be quite useful. It’s based on the Mifflin-St Jeor. equation, which has been shown to provide a good estimate.

Is The Energy Balance All That Matters?

The energy balance may sound too simple to be true, but it’s is a well-known phenomenon in nutritional sciences. As mentioned earlier, it’s even backed by a scientific law, the law of thermodynamics. Knowing how the energy balance works is important because without a negative energy balance your body won’t burn any fat.

But if you want to maximize the amount of fat you lose, there are some other factors you need to keep in mind. For example, research shows that a high protein diet forces your body to burn more fat than a low protein diet, within the same caloric deficit.

There are several other factors like this, but I don’t want to make this blog post too long. That’s why I’ve put together a free ”Fat Loss Checklist” for you. I take you through everything you need to know to start burning fat at a – faster than usual – rate. I will send you your free fat loss checklist if you fill in the form below.